Add the lemon juice, vanilla, and mace or nutmeg. Add the strawberries and fold gently to combine. Assembly While the fruit is macerating, preheat the oven to 350F. Cook time: 5 minutes. Add the rhubarb, strawberries, and other berries. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Your daily values may be higher or lower depending on your calorie needs. Registered number: 861590 England. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. from The Sweet Roasting Tin, by Mary Berry + cooling. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Cover edges loosely with foil. Elise founded Simply Recipes in 2003 and led the site until 2019. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. Cool on a wire rack. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. Cool completely before serving. Add filling; dot with butter. 130g butter. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Bake in preheated oven for 10 minutes. Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. Spread fruit evenlyover dough base. Preheat oven to 400. Transfer crust to pie plate. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Cut slits in top. Pre-heat the oven to 375F/190C/ gas mark 5. Lift the dough onto the dish and trim the edges. Method. Bake at 350 for 45-55 minutes or until bubbly. Brush the pie with a little milk, then sprinkle the top with sugar. Add the icing sugar and egg and whiz again until it forms a ball. Store in the refrigerator. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Trim, seal and flute edge. If you are using a solid top crust, score the top to create air vents. Roll out remaining dough; make a lattice crust. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. 2 sheets puff pastry 3 tbsp brown sugar. Set aside for 30 minutes, stirring halfway through. Stir gently to coat berries with the sugar. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. + cooling. Preheat oven to 400F. beyond edge of plate. Divide dough in half so that 1 portion is slightly larger than the other. I use only fresh berries, apples and rhubarb that I grow myself. Heat the oven to 200C/fan 180C/gas 6. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Method. from Extra Good Things, by Rukmini Iyer Remove and stir then microwave on high, one minute more. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. baking dish. Trim the edges to 1/2-inch. Directions. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Spoon into crust; dot with butter. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. Preheat the oven to 200C/fan 180C/gas 6. + chilling Bake: 65 min. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Cool on a wire rack. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Sprinkle over fruit mixture and stir gently. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. You can freeze the pie after cooking and when completelycool. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Brush crust with water; sprinkle with cinnamon-sugar. You can use a stand mixer or hand mixer here. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. Sprinkle over fruit mixture and stir gently. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Remove foil. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Remove foil. Divide dough in half so that 1 portion is slightly larger than the other. by Mary Berry by Rukmini Iyer Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Line a 9-in. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Add the eggs and beat for several minutes. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Roll the pastry out to a round slightly bigger than the surface of the dish. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. (Don't you love fruit pie season?). 50g stem or crystallised ginger, finely chopped. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Cut 175g hard block margarine into cubes; add to the flour. The pie ended up being runny (pie soup anyone? from The Roasting Tin Around The World, by Rukmini Iyer Cover tightly with foil and roast for 15 minutes until just beginning to soften. 3. Click to visit. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Nutrition Facts Add the lemon juice, vanilla, and mace or nutmeg. ** Nutrient information is not available for all ingredients. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. from The Green Barbecue, by Rukmini Iyer Cover with the remaining sheets, brushing each with butter. Ensure there are some holes or spaces in the pastry to allow the steam to escape. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. I use only fresh berries, apples and rhubarb that I grow myself. Cover bowl and refrigerate overnight. Combine apples and rhubarb in a large bowl. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Amount is based on available nutrient data. Sign up to receive the latest updates & offers! Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. from The Sweet Roasting Tin, by Rukmini Iyer Reduce speed and mix in the flour. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. My father and I love the tartness of rhubarb and want to taste it. . Beat in eggand mix to form a dough. This recipe offers a twist on the, Got leftover rhubarb? Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. from Mary Berry Cook and Share, by Rukmini Iyer Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. STEP 1. Allow to coola little before transferringto a serving plate. Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Trim, seal and flute edges. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. Leave to cool, then slice. Stir sugar and quick cooking tapioca pearls together in a large bowl. (You can do this by rubbing in by hand, if preferred.). Toss until fruit is thoroughly coated. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; Instructions. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Reheats well after cooking. A comfort food" My Kitchen Table: 100 Sweet Treats and Puds. 1. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. Squeeze the juice from the halved orange and add to the bowl, too. Add caster sugar and butterand mix by hand untilcombined. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. (If the pie starts to get too brown, cover the top with foil.). * Percent Daily Values are based on a 2,000 calorie diet. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. In a large bowl mix all of the ingredients in a large bowl. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. 5 rhubarb 1kg green apples, peeled & core removed. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. Read about our approach to external linking. Microwave the rhubarb on high for 1 minute. Pour into your baking dish. Marys Tips: Can be assembled up to 8 hours ahead. For the cake batter, preheat the oven to 375F. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). In another bowl, whisk . 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. Sprinkle with remaining sugar. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. 1995 - 2023 Penguin Books Ltd. Add the icing sugar and egg and whiz again until it forms a ball. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. First make the pastry. 2. Gradually add water, tossing with a fork until dough forms a ball. Bake 15 minutes. 1. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Set aside 1/3 of thedough. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. deep-dish pie plate or cast-iron skillet. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Feed your appetite for cooking with Penguins expert authors, by Mary Berry Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. See moreAmazing rhubarb desserts recipes(17). Allow to rest at least 20 minutes before rolling out. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Toss together to mix well. Well, my mother liked it, but she likes things super sweet. 50g rolled oats. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. Toss gently and set to one side. Brush egg wash around the edge of the baking dish. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Sprinkle with remaining sugar. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Cover edges loosely with foil. Step 1: Stir Up the Cake Batter. aero upper with anderson lower. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Remove the foil. Press ends of strips into the rim of the bottom crust. The blueberries were frozen and not completely thawed or drained. Preheat oven to 400 degrees F (200 degrees C). She has an MA in Food Research from Stanford University. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Set aside to cool slightly. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Preheat the oven to 200C/180C Fan/Gas 6. deep-dish pie plate or cast-iron skillet. Turn the best autumnal produce into a truly divine dessert. Preheat the oven to 200C/fan 180C/gas 6. Chill in refrigerator while you prepare the fruit. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Not convinced? Got leftover rhubarb? Dust lightly withicing sugar, if desired. (You can do this by rubbing in by hand, if preferred.) Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . from My Kitchen Table: 100 Sweet Treats and Puds. Make a small slit in the centre of the pie for the steam to escape. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. In a bowl, combine the first five ingredients. Brush the edge of the dish with a little beaten egg. To the smaller portion, add water and mix to form a paste. Ingredients For the filling. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Divide dough in half. Servewith cream or ice-cream. This recipe offers a twist on the classic apple pie. Sprinkle the corn starch over the filling and toss to combine. from The Quick Roasting Tin, by Max La Manna Transfer crust to pie plate. Preheat oven to 400. Double cream Mint Icing sugar To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Brush milk over lattice top. Brush the pie with a little milk, then sprinkle the top with sugar. + chilling Bake: 65 min. Gradually add water, tossing with a fork until dough forms a ball. Brush milk over lattice top. Transfer crust to pie plate. Cover bowl and refrigerate overnight. Add the rhubarb, strawberries, and other berries. In a large mixing bowl combine the rhubarb and granulated sugar. Trim the pastry and brush the surface with beaten egg. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. Chill in the fridge for 30 minutes. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Taste of Home is America's #1 cooking magazine. Combine sugar and cinnamon. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. 4cm piece ginger, peeled. Perfect! Make a small slit in the centre of the pie for the steam to escape. 14.99 9.99. Arrange the cloves evenly among the apples. Cool on a wire rack. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Cool on a wire rack. Stir gently to coat berries with the sugar. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Place plain flour and cold cubed butter into a large mixing bowl. Toss to combine. Bake at 400 for 20 minutes. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Place remaining pastry over filling. Using your fingertips, rub. 3. 1995 - 2023 Penguin Books Ltd. Brush milk over lattice top. Not convinced? Treat yourself to a subscription-Save up to 25%. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Preheat oven to 180C. from The Green Barbecue, by Rukmini Iyer Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. This is one of my favourite desserts. Heat the oven to 200C/180C fan/gas 6. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . Mix the flour and ginger, if using, together in a large bowl. Bake in the preheated oven for 3040 minutes until golden brown. To Make Crust: In a large bowl, mix 2 cups flour with salt. Sprinkle with remaining sugar. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. 1. Cover with the remaining apple slices and add 3 tablespoons cold water. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie Brush the pastry with your egg wash and sprinkle it with brown sugar. In a large bowl, combine flour and salt; cut in shortening until crumbly. Chop the rhubarb and toss with the sugar. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Finely grate the peeled ginger directly over the rhubarb. Spoon into crust; dot with butter. 250g plain flour Spoon into crust; dot with butter. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). 30g shredded coconut. Trim, seal and flute edge. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Trim, seal and flute edge. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Line the bottom of a 9-inch pie pan with the dough. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. You will need a shallow 900ml (1 pint) pie dish. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. pinch of salt. Defrost in the fridgeor kitchen until pliable enough to roll and use. Lightly brush 1 sheet of filo dough with melted butter. Bake at 400 for 20 minutes. Preheat the oven to 190C. Let sit for 15 minutes, stirring once. Brush with more egg and sprinkle the surface with demerara sugar. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. Place 1/3 of mixture in a separate bowl. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. If you can only get late season green rhubarb, you may need to add more sugar to the filling. Then remove from the heat and leave to cool completely. Line a sheet pan with parchment paper. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Another short-season crop, rhubarb cans up for winter pies and tarts. from Mary Berry Cook and Share. Roll a lid, trim, then smear with a little . Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Read more Great British Bake Off stately home near Bristol for sale 2. In another bowl, combine the flour, brown sugar and salt. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Garnishes and optional ingredients are not included. Taste of Home is America's #1 cooking magazine. Australia's favourite TV show, magazine and website. Lay the rhubarb in the pastry base and sprinkle with the sugar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Uncooked homemade pastry is an excellentstandby for the freezer. Preheat oven to 375F Roll out second ball of pie dough: Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. In a large bowl, combine flour and salt; cut in shortening until crumbly. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. To make the pastry, measure the flour into a bowl. Freezes well uncooked. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Roll out bottom crust and place in 9 inch pie pan. Roll out top crust and place over filling. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Combine sugar and cinnamon. Roll out remaining dough; make a lattice crust. Preheat the oven to 200C/180C Fan/Gas 6. So naturally, as soon as that pie was half eaten, we made plans to make another one. Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Finish the pastry with a sprinkle of sugar. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Crimp edges and cut steam vents in top. Cut in shortening and 2 tablespoons butter . Pour into a greased 2-qt. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. from The Quick Roasting Tin, by Sophie Gordon Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Leave to defrost almost completely before reheatingand serving. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust.