Dont skip this ingredient. Add the veggie broth and increase the heat to high. Your email address will not be published. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. This recipe caught my attention with only 3 ingredients. Thanks!!! Garnish with a pat of butter if desired. Mix all the ingredients together in a large pot. Once frozen it can develop a grainy texture that is quite unpleasant. Ingredients: Ingredients: View Ingredients. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Boil the potatoes. But hey, you can never have too much soup, right? However, the microwave works as well. Keep an eye on your inbox for updates. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. You will get a creamy and hearty potato soup in no time. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Tag @borrowedbites or hashtag #borrowedbites to show us your food! The humble potato has never been less humble! 3 ingredient potato soup made only from potatoes, cream and garlic. Just be sure to stir the bowl often of the edges of the soup will over cook. Even my kids love it and go back for seconds. Melt the butter in the pot then add the onions and saut until translucent. Thanks! Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Arrange potatoes in a single layer on a large baking sheet. Peel and cube the potatoes. Gamification Examples: Unexpected Places You Might Encounter It. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. One of my go-to soup recipes and a reader favorite! Bring to a boil and let simmer. Want to go the extra mile? Stir in bacon pieces. Serve warm and top with fresh chives. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Garnish with 1/2 teaspoon pepper, green onions, and paprika. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Don't subscribe Delicious and easy! How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Sweet Meets Spicy! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! So happy to hear that you enjoy this soup so much! However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Reheat according to the instructions below. Ladle into serving bowls. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. You know, potato potato, tomato tomato!? Remove the soup from the heat. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. When you touch it with a fork it should break apart effortlessly. Save my name, email, and website in this browser for the next time I comment. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. For an extra texture, you can serve this soup with some croutons or garlic bread. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Click here to add your own private notes. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Make the soup. I am a Raleigh based mom blogger that loves to travel. Thanks, Mama, for letting me share this recipe. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). A delicious and versatile soup that will go with almost anything. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. I like it because it's easy to fix in a pinch. Mix well all the ingredients, cover with a lid and let everything boil over low heat. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. You truly cant go wrong with this Easy Potato Soup Recipe. Required fields are marked *. Bring to a boil, stirring frequently. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. As a guideline however, I make the assumption that: Your email address will not be published. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Now, pour over the single cream, salt and pepper. Notes Blend, then serve with a few grinds of black pepper (if desired). This simple soup is the perfect starting point for the potato soup novice. 8. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Bring to a boil and let simmer. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. ), Your email address will not be published. Serve as is or with toppings. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. A little bit of thyme or even cajun seasoning would be a fun twist. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. We're so glad you thought so! Chicken and Potato Soup. A: Stick with the Potatoes OBrien for this recipe. I knew that I was going to. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Who doesnt want a recipe this easy? Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Could you recommend a substitute ingredient? This should take about 6-8 hours. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Step 1: Combine and Cook. After that, cut the potatoes into small cubes of approximately equal size. A: Of course! You can buy it in Indian stores or from Amazon. This three ingredient potato soup recipe will change your life. Replies to my comments Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Awesome recipe to serve to a crowd of people! Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. The best way to do this for a crowd is to have several slow cookers at your disposal. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Amount is based on available nutrient data. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. 21. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Thats it! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. . Stir occasionally until soup is thickened (about 20 minutes). Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. The texture won't be exactly the same, but it will still be a delicious bowl of soup. It is cheap and cheerful, rich and delicious. Add the toppings and its perfect. Can you believe it? Can I please leave out the onion? Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. You can also subscribe without commenting. Dice into small cubes about 3/4-inch). Cook them for about 1 minute until you will notice a nice smell of garlic. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Cook them on low heat under the lid until the potatoes are cooked. Place dutch oven on the stove over medium heat. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Potato soup can be made a few hours in advance. Stir in bacon pieces. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Sensitive Teeth Yes You Can Still Enjoy Your Food! For a lower calorie version use skim milk and skip the toppings. They will start falling apart when it's ready. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Yes, I told you, so easy!! Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. This recipe caught my attention with only 3 ingredients. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. and if so, how long and high or low.thanks ! 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Say goodbye to ho-hum potato soup! If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Begin by chopping the potatoes and yellow onions. Storytelling - Adriel. Scrub and dice the potatoes into small cubes. Coarsely crush the vegetables, being careful not to mash them. The smaller you will cut the potatoes, the faster they will boil. Thanks again for taking the time to let us know. Thin with milk to the consistency you prefer. I can't believe this is only four ingredients.It tastes hearty & healthy. More About This Recipe. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Bring to a boil, stirring frequently. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Potatoes: The best potatoes to use when making potato soup are russet potatoes. I love this recipe! 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Save my name, email, and website in this browser for the next time I comment. Thin with milk to the consistency you prefer. Add the rest of the ingredients to the saucepan. Instagram|Facebook|Pinterest|YouTube|Twitter. Pour out bacon grease. Published February 8, 2016. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . What more could you ask for?! Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Thank you so much for taking a minute to let us know. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Wash and cut potatoes into small cubes of similar size. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. I would love to see it!! The best way to heat potato soup in on the stovetop thinning with a little more milk. (The soup will continue to thicken as it cools). They will remember the taste of cold mashed potatoes. Step 1: Mix all the ingredients together in a large pot. See the list of optional additions after the recipe directions and take your pick. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Tag me on Instagram if you make this recipe! Pour half-and-half and chicken broth into the saucepan. One of my favorite comfort foods is a great creamyeasy Potato Soup. Hi! Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). The original simple recipe is the ticket. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. (I was in a hurry after vacation for something homemade). Its right below homemade chicken broth. If you use high-fat heavy cream, you will ensure that the composition will not separate. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. This post may contain affiliate links. Cook on high for 3-4 hours or low for 6-8 hours. Play around with different seasoning. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed All See the section below on tips for serving a crowd. Or go with the ham or bacon option, which you can mix right into the soup as well. I am not a food blogger. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. This recipe caught my attention with only 3 ingredients. Get The Recipe. Chop the onion and celery, peel and dice the potatoes. It might be a little too simple for some tastes though. Include others such as peas or corn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. I still am. 22. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. A delicious and versatile soup that will go with almost anything. Thank you for taking the time to share. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. With only 4 ingredients it's a great way to stretch your grocery budget. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. I Made It All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Cook on high for 3-4 hours or low for 6-8 hours. Serve hot. Toppings not included in nutrition estimate as these are optional. Combine potatoes and oil in a large resealable bag. Cook on medium-high heat until the potatoes are falling apart. Make it meaty. 7. One jar lasts a REALLY long time. All nutrition information is provided by a third party and is an estimate only. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Easy Potato Soup (3 ingredients!) 4tsp of Better Than Bouillon and 32oz of water mixed. It is hearty, and creamy which makes it satisfying for a cold winter day. Chop potatoes and onions. Mix all the ingredients together in a large pot. Store in an airtight container for up to 5 days. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. I have to give credit where its due. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). All you need to make this are potatoes, onion and cream. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. I tried this recipe last week and my husband loved it. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Your email address will not be published. For chicken stock or chicken broth based soups, this. Note:A 6 qt. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. * Percent Daily Values are based on a 2000 calorie diet. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Note: I love the Better Than Bouillon stock that you just add water. Emily, It should be super soft! The soup will continue to thicken as it cools. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Hence the plethora of soups this week. Use your own nutritional calculator for more specific measurements. Thanks for taking the time to let us know. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Wed also love to connect with you onFacebook,Instagram, orPinterest. bouillon granules. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Not only are there just a few ingredients, it is the easiest recipe ever! Place the potatoes, onions, and celery in a saucepan. It is very comforting when the weather is not very good and it warms you from the inside out. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Bring the soup to a boil. So, here we are. Your email address will not be published. Cook until potatoes are fork tender. (The soup will continue to thicken as it cools). If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). They will only be visible to you. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Add to large pot or dutch oven along with water. Step 2: Bring to a boil while occasionally stirring. Choose the right variety of potatoes. Swipe up for the full recipe and more tips. Its easy, cheap, and delicious! I dont really know what Im doing. Please see my privacy statement for more information. Interested? Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. It even reheats well as leftovers (not that youll have any). Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker #fall #recipe #vegan #dairyfree #easyrecipe #soup". Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. The soup will continue to thicken as it cools. Last Modified: Jan 11, 23. I definitely did NOT make this up myself. Cook, covered, on low until the vegetables are tender. Adjust the density of the soup with cream at the end. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Boil potatoes until fork tender. Did you make this recipe? Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. It is company-worthy. Learn how your comment data is processed. Updated: Nov 13, 2021. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Opt for varieties that are rich in starch for a fluffier texture. Required fields are marked *. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Mix 2 lb. Otherwise, you risk giving a bitter and unpleasant taste to the food. Once the soup is smooth, continue warming over medium heat until hot. Cover and cook on low for 5-6 hours. 3 ingredient potato soup made only from potatoes, cream and garlic. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Lets get started! Step 2: Bring to a boil while occasionally stirring. Swicy: What Does Swicy Mean? Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. What more could you ask for?! While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! It really makes our day! Be careful not to blend the potatoes too much because you risk getting a sticky texture. First of all, clean and wash the potatoes well. Make the white sauce (bechamel). Seal and shake to coat. Once it's boiling, reduce heat and let it simmer until it begins to thicken. And GOOD. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Your email address will not be published. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Im the owner and lead blogger here at A Moms Take. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. In a large pot or Dutch oven, heat the oil over medium-high heat. Add enough water to almost (but not quite) cover everything. However, the microwave works as well. Cheap. Fill it with water, without covering the vegetables. Sprinkle with the onion soup mix. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone?