Rules about 4 gallons, -40 lbs. and creamy Cole slaw (store bought dressing)how many average heads of cabbage would that be? Large condiment platter (lettuce, tomatoes, pickles onions, etc) The roaster has a removal lid, base, insert pan and wire rack. Check Out the New Pages Page. Apple salad, 1/2 to 3/4 cup per person (1 small apple). Then you have to cool them quickly and get them into the fridge within two hours so they remain food safe. You don't say if you are serving this as sandwiches or plated, and whether it is buffet type service. 30 lbs of italian sausage (w/peppers and onions on rolls), Hot food takes time! Hot dogs-skip. Toss salad and Garlic bread. if 2 or more flavors, many people will take 2; per 100 people, you want 60 of each flavor for 2 or 45-50 of each flavor for 3. Deli Meat & Cheese Sliders - 2 types of meat, 125 of each (smaller in size); usually at least 2 sandwiches per person, 3 per teen or big male Roast the roast at 300 degrees Fahrenheit for 15 to 30 minutes per pound, depending on whether you want rare, medium, or well-done beef. I test with a meat thermometer to make sure it is done before removing the ham to serve. If you do sandwich, most sub trays have 15 pieces. fruit tray All the buttons are on top of the main cook talk page. Some type of salad (is tossed to plain?) Appreciate any other tips Rigatoni, Electric roaster full, (not sure how much that will yield) Chicken Wings, (friend bringing) ??? Mini Cheesecake Pulled pork- 1 pound ready to eat per 6; 5 buns per each pound; at least 1 gallon slaw per each 4 dozen buns In a large stock pot, brown beef, onion and garlic; drain. Buns, 5 regular or 12 slider buns per pound of pulled pork Cold Bean Salad - 50lbs If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. I also compare other types and models of manual and electric tin openers. Make the cookies and bars small. Add the tomato paste and stir until all the vegetables are coated and the paste darkens in color, about 3 to 4 minutes. Click Ellen's Kitchen Updates You might consider 200. You probably also want to look at the beverage planning page. 3 gallons for each of the salads per 100 (you would have nearly 300). See fruit tray page How may different candies should I incorporate into the dessert table? Cook until the center reaches 165. bacon 1 pound rigatoni (Garten recommends De Cecco) 1 can crushed tomatoes (such as San Marzano) 1 pound fresh mozzarella. tossed salad, see plan for 100 table Putting my turkey or ham in the roaster lets me put my special yam casserole and pies in the regular oven. Fruit salad See the very specific article. fruit salad Serve on buns with cheese and bell pepper. from 4-6. Serve over spaghetti. 100 dirt puddings If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Probably a pound. Buns 300+ assorted Pasta Salad If you buy a 50 pound bag of feed, it would feed your chicken for around 33 weeks. You can use water or broth for the liquid. Insert the thermometer into the center of the thickest part of the meat. Save the drippings and broth to make gravy. The first thing to do is pre-heat the oven to 400 F (200 C) so it gets nice and hot ready for baking. Ranch dip - 6 gallons. pulled chicken-19 lbs- OK, none left watermelon wedges- at least 1/2 pound per person Average beer drinker drinks 4 12 ounce servings.. Large toss salad w Ital and Ranch dressings several bars, cut these small and plan on 2-4 per person, depending on size of cake. Lemonade (frozen to mix) See a letter from Ellen about the donation campaign. coleslaw-15 quarts- cuts it very close- consider a couple more mini pizza bagels How many gallons of each salad? Barbecued chicken (requested smaller pieces)- 1 small piece per person Cauliflower and and mini peppers or bell pepper strips are nice additions. 5 cups. crab Rangoon, 2 per person, Deli Meat & Cheese Sliders - 2 types of meat, 125 of each (smaller in size) ??? As a general guide, you should allow 75g dried pasta, 115g-150g fresh pasta or 175g-200g filled pasta (such as ravioli) per person. For the ham meal, if there are 10 or more children under 12, do 1/2 the amount for 100 under the plan for 100 table. Use pot holders to remove the rack with the food. pasta salad fried rice, 12-16 pounds dry rice Brownies 2 9x13 pans of Cherry Delight Pasta salad You are talking 500 pounds food, and food safety is an issue, too. Coleslaw Bake until heated through and the cheese is melted. Sprinkle flour over; gently stir into vegetables. My roaster oven was on sale but has lasted me many holiday seasons. 15 to 20 2 liter bottles The file size is too big. Choc. Sheet cake from bakery. You can post your estimates and I will check them for you. THANK YOU!! Are you feeding only adults or a mix of adults and kids? All you have to do is plug it in when you get there to keep the food warm until it's time to serve. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support the site. bars, 2 small assorted per person. #6. Pans must be placed on the rack and not directly in . I would like to know how much should I buy/cook. salad potato salad jo-jo potato's Oven manufacturers typically specify the overall volume of the oven when discussing oven size. Do I need to add more items to my menu? I need your help for two things I am doing this weekend. Most of these will be adults. -My mom has offered to make the family recipe potato salad, but my guess is that it will only be 2 to 2 1/2 gallon ice cream buckets worth. roaster of baked beans- 3 gallons per 100, so at least 2 1/2 gallons I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . Pop, water and juice pouches. Garden Salad Most full trays serve approximately 15-20 people. 10 lb Baked sliced ham- 12 water, 2 bottles per person, buy from a place you can return unopened cases. I would make at least 3-4 pounds. I would probably skip the potato salad, it does not complement the menu, and do my cold noodle salad instead of the macaroni salad: www.ellenskitchen.com/bigpots/plan/salads1100.html#asiannoodle. Cookies, 3-4 per person unless they are large, even with the cupcakes. Before using the Hamilton Beach roaster, you need to know how to use it correctly so that foods cook correctly. Meatballs- 1 pound per 5-6 The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. beer, amounts in a keg discussed on the beverage page. Cooking all types of recipes in an electric roaster is easy. 2 pounds of cauliflawer salad Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). Cole Slaw- 2 1/2 gallons For example, poultry should be 180F or well-done. Fruit Salad, Chocolate Chip Cookies Shrimp: 9 bags @ 40 count = 360 pcs I'm serving multiple meat items and I do not have a clue about how much to prepare. We are having ham, mashed potatoes and green beans. 3 1/2 cups. Both affect quantities, see the plan for 100 table for entres and the sandwich even page for weights for sandwiches. Now that pasta preparation is easier than ever with our pasta measuring chart, look for some dinner recipes for your upcoming meal plans. PLUS ice, 1 pound per person, double if hot, depending on length of party =Makes 100-120 sandwiches I would guess that you can fit 5-7 lbs or so of prepared potatoes in your crock. Nesco is a name that has long been associated with roaster ovens; in fact, they've been making them since 1932. Simple meatball spaghetti. 25# maybe, use the fruit tray page, do the deluxe tray for 100, just substitute for the fruits you don't want to use, chips - 12 bags, at least 10 pounds, 1 pint dip or salsa for each pound, 1/2 sheet cake, this only makes 30 pieces, do at least 1 full sheet cake (60), and a 2 layer full sheet would not be too much (120). Rotelle. Mix well and reserve. Thinking 24# of Rigatoni Noodle cake. cake Potato Salad Croissants 130 - chicken salad and deli sandwiches However, with the pulled meats, you might do slaw instead, 3 gallons per 100, Cottage potatoes about 100 pounds of potatoes Baked beans pulled chicken-19 lbs Appetizers 1 spuds. Hot Dogs- about 30- you will have some left root beer kegs!!! One bundt pan or one tube pan will fit as well. The roaster is perfect for cooking a large casserole and then taking it to a neighborhood potluck. Baked beans- 3 gallons per 100 If by itself with a liquid I would guess 6ish pounds 3 Mr_Elroy_Jetson 4 yr. ago I did 3lbs in a 5qt last night. Rolls for sandwichs Baked Beans However, even a giant turkey roaster can fit in a 27-inched oven, and a 30-inch range can accommodate two cookie sheets side by side. pulled pork 40#, OK, maybe go 45 ready to serve weight cans would that be?? Ice water If this is adults and teens, I strongly suggest you add two how vegetables or one veg and a fruit garnish, otherwise there will not be enough food on the plate to satisfy the teens. Soda is discussed on the beverage planning page, both amounts and what flavors/types. cake- see the bottom ofthe dessert p-lanning page. meatball sandwich 3-4 meatballs/sandwich Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. crackers, 12 pounds Veggie trays and dip Each year, most of us have a large holiday meal that requires roasting a large turkey, ham, or roast beef. I work at a retirement community that holds large holiday potlucks and big dinners. from 4-6. Besides roasting large turkeys, hams, and several chickens, I have used my electric roaster oven to cook large batches of chili, stew, soup, enchiladas, lasagna, and chicken casserole. 6-lb dry Rigatoni w your recipe for 100 spaghatti sauce (like lots of sauce)- I would do at least 8 pounds, at most 3 gallons of sauce (2 is the usual) 2-kegs beer- a keg is 160 glasses, most per drinkers drink 1 per hour To be safe, just boil a pound and a half and keep the left overs that don't fit. Sausage and Peppers Sounds like a lot. ALL WILL BE ENOUGH FOR 1 ROASTER EACH First, donations. Turn on temperature knob to 350 degrees Fahrenheit and let warm for 30 minutes. Ham macaroni salad- 6 pounds dry pasta per 100 They turned out perfectly! Sausage - 12 sausauges per tray and cut up on a diagonal slice. Thanks. You will likely be way short on desserts, the teens will take at least 2, and so will some of the others. I would do: Oct 31, 2011. Place the rack with the pan or food into the roaster. Along with the domed lid, this cooking method ensures a juicy turkey or other tender and moist meats. Add a video answer Shoppers find videos more helpful than text alone. Stir in barbecue sauce, salt, and pepper; heat thoroughly. We are having our annual Ladies Night out and decided it would be less expensive to cook instead of have it catered. 2 trays chicken fingers bbq chicken- 1 per person plus 10% Coffee As like everyone, want the perfect party! In a very large fry pan, brown hamburger meat in three batches. jalapeno Macaroni and cheese-15 quarts 1 medium fennel bulb. dip, 1 cup per pound, hummus Hamburgers/Buns (100) The dimensions of our regular roaster are about 12x16. catch la celebrities; treasury bill calculator; stanthorpe annual rainfall; meritain health timely filing limit 2020; suncrest elementary school lunch menu; I am thinking I will have about 200 guests. This roaster oven can also be used for baking, slow-cooking, steaming, and warming foods. potato salad- 4 gallons per 100, taco dip w/ chips, 1 cup salsa per 3 plus 1 pound chips per 10-12. cake or cupcakes- full sheet serves 50-60, so 2 layer full sheet serves about 100-120, and 2 full sheets in 2 different flavors would be plenty. Much time saved.) 2 batches chocolate chip cookies How much for quantities of each item? Charlotte, nice, but you only need about 1 1/2 gallons green beans, and a couple more pounds of meatballs wouldn't hurt. Baked beans- 3 gallons per 100, have a crock of meatless for the vegetarians, corn on the cob (cooler method style)-do halves, 1 piece per person plus 10%. Throw some chopped onions, carrots and celery into the pot and cook them until lightly caramelized. discussed in original. =at least 25 pounds and 3-4 quarts of dip bacon The roaster has a removal lid, base, insert pan and wire rack. I am planning a graduation party for 200 people with a mix of adults and teens. Pasta salad, 6 pounds dry pasta per 100 plus add-ins, Hot Dogs How much glucose is in Beef & Chianti With Rigatoni Pasta? Sprinkle seasonings, parsley, and onion powder over the oiled turkey. Edie 05/24/10 Then, make your meatballs as you would in your roaster at work the next day. Roast until the center temperature reaches 180F or the pop-up timer is up. hows it look? Allow 1/2 bagel per person, 8 ounce cream cheese per dozen, big jar some kind of jam or preserves. Yes, adding a meaty topping would be a great choice for the potato bar, see the potato bar page for help with amounts. Here are 10 tips and considerations to help you find the perfect pot for the senior in your life!
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