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We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. This article appears in the December 2022 issue of Washingtonian. Anna Spiegel covers the dining and drinking scene in her native DC. The nations capital is becoming a seat of power in the restaurant world. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! The dining rooms three-course menu is designed for sharing. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. The DC location has a sprawling patio facing Nats Park. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Dining there is a wonderful experience. It's the oldest restaurant in the city and one of the best. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. 1. Dinner ($55) only. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. What's the best month to visit Washington, DC? At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. She is a Colorado native and University of Pennsylvania grad. La Chaumire 701 9th St NW Corner G Streets. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. (Non-sentient oysters are the exception to their plant-based rule.) Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. By Washingtonian Staff. The rich pasta tastes as good as it Instagrams. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. 2023 Cond Nast. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. Order Online. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. She is a Colorado native and University of Pennsylvania grad. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. The indoor/outdoor cocktail destination changes its look with the seasons. Pandemic pop-ups are like the Jerry Butler songonly the strong The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. Ann Limpert joined Washingtonian in late 2003. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. There are branches of this chic vegan restaurant in Miami and Toronto, too. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. Morris American Bar. Lunch ($25) and dinner ($40). Subscribe to halalrun if you eat halal food! Check a restaurants status before visiting. More about Bandit Taco Tenleytown - 4629 41st NW. Its Also a Hot Mess. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. The Old World dining room serves classic tapas, sangrias, and paellas. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. This super casual Mediterranean eatery. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. DIY fried-oyster sandwiches. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Enjoy! The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Amorette Restaurant, 401 North Prince Street, Lancaster PA. What if itd Worked? Taberna del Alabardero We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. She lives in Logan Circle. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. $10.00. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Peter Chang pays tribute to the women in his family at this Szechuan/Hubei-style restaurant, which showcases family recipes. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. The Bombay Club The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Jason Dalling, Executive Chef. DCFoodPorn Was One of DCs First Big Food Influencers. By Rob Brunner. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. More about Brookland's Finest Bar & Kitchen. Subscribers get exclusive early access through our print and digital editions. Bistro Bis Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). Photograph by Rey Lopez/Under A Bushel Photography. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. DCFoodPorn Was One of DCs First Big Food Influencers. 2813 M St., NW Website: www.ocean-prime.com. 652 Wharf St SW, Washington, DC, 20024. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Where Is He Now? Dinner ($40) only. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. 1734 N St NW, Washington, DC 20036. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Pho Viet USA - 333 H Street NE. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. See chicken shawarma restaurants in Washington. French classics served with a cheffy twist. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. No longer. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Explore the massive, esoteric wine list and try something new together. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. She lives in Logan Circle. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. Floriana The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. The riverfront room is your spot for Mediterranean catches and caviar. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. DCs Food Influencer Scene Is Booming. Anna Spiegel covers the dining and drinking scene in her native DC. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos Updated February 26, 2020. This gallery has been updated with new information since its original publish date. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Ann Limpert joined Washingtonian in late 2003. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. " A Bit Disappointing " 19/02/2023. 9619 Fairfax Blvd., Fairfax. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. 1503 17th St., NW Ann Limpert joined Washingtonian in late 2003. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. These are consistently some of the very best in Washington. Here's where they're dining now in the capital. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. The Smith - Penn Quarter, Washington, D.C. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. 1317 Connecticut ave, Washington. DCs Food Influencer Scene Is Booming. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). Whatever the occasion, consider this your road map to the Washington food scene. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. House made . Three Stars The Inn at Little Washington Jnt is new to the two-star. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Ris Fried steak and omelets sans animal products. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Anna Spiegel covers the dining and drinking scene in her native DC. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. You're in the right place. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. 7811 Riggs Rd, Adelphi, MD 20783. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Kaz Sushi Bistro You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Celebrating our 37th Anniversary! Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. We listen.and deliver the results for all to benefit. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. Avg 4.7 (618 reviews) Skirt Steak Burrito. FilomenaRistorante New Heights Great Wall Szechuan House. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . @coladashop. The patio is dripping with string lights and wisteria. Took part in the grand opening, May 21, 2018. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. The firelit patio at the Logan location is crowded but cozy. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. It's a great partnership: you reserve, eat, and review. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. By Sylvie McNamara. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Where everyone seems like an ultra cool local, whether they are or not. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. This post has been updated for winter 2023. Share a mix of Levantine small plates or spring for the Sofra tasting menu. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Dinner only ($55) and takeout. Kebabs, dips, and fire-licked vegetable plates are the draw. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). 0.1 miles from Succotash Prime. By Andrew Beaujon. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Sushi Taro Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Sign up for our newsletters to receive the latest and greatest on all things travel. Central In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. Spice fans should head here for a fiery version of the popular curry. 9. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. 4,565 reviews. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. No reviews yet. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. If you buy something or book a reservation from an. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. 1789 Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. Our idea of what a best restaurant means has also shifted. #1 is awesome! We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Its Also a Hot Mess. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. These restaurants have been around for a decade-plus, and know what works (and what doesnt). 2. Roast chicken at the Duck and the Peach. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Phone: +1 202-393-0313. Photograph by Ania Cywinska. Looking for the best overall restaurants in Washington, D.C. Area? DCFoodPorn Was One of DCs First Big Food Influencers. Desserts are prime examples of Anjus creativity. DCFoodPorn Was One of DCs First Big Food Influencers. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi.